Artisan Biscuits take pride in crafting biscuits with utmost care and quality, mirroring the standards they would expect for themselves. Their baking process stays loyal to tradition, utilising only the finest natural components like butter, non-hydrogenated oil, and extra virgin olive oil. They stand firm against artificial additives or preservatives, refusing to compromise on their commitment to authenticity.
Situated in the charming Derbyshire Peak District, this family-owned bakery has been delighting customers for over a century. Despite the ever-evolving world around them, their baking techniques have stood the test of time. They persist in employing bronze rollers and traditional biscuit-shaping methods that have been handed down through generations. ”’Absolutely delightful when paired with blue cheese. Utterly heavenly alongside Brie. Thin and incredibly crunchy for spreading or snacking.”’